Cooking Niche Website
This Sesame Beef is so much better than takeout. Using a delicious sauce made with soy sauce, brown sugar, sesame oil, garlic, ginger, and the secret ingredient – applesauce! It pairs great with Healthy Fried Rice or Asian Zucchini Noodles. If you love Chinese food as much as we do, you have probably fallen in love with […]
Baked Teriyaki Chicken with Pineapple is a family favorite, especially with my kids who love it. Served with some steamed brown rice and veggies, it’s a meal we eat all the time. We also make this healthy teriyaki sauce to use on the grill. This Baked Teriyaki Chicken with Pineapple is one of those dishes you […]
This simple Yogurt Chia Seed Pudding is the best way to make chia seed pudding. Thr yogurt makes the chia seed pudding super creamy and delicious. Chia seed pudding has become one of my favorite breakfasts and snacks, however, sometimes I want the pudding to be a bit thicker. When that happens, I like to […]
This is the base Chia Seed Pudding recipe that you can use to create all kinds of chia puddings using your favorite fruits, nuts, yogurts, seeds, and spices. Build on the basic liquid to chia seed ratio you will learn in this recipe to create endless versions of this healthy breakfast and snack. Chia seeds […]
Following its acquisition by the global food manufacturer, OSI Group, in late 2016, Flagship Europe has announced that it has changed its name to Creative Foods Europe. Chief executive, Russell Maddock, explained: “Over the past few years, the Flagship Europe group of companies has grown considerably through both organic growth and strategic acquisitions. “As a […]
The full list of Asia’s 50 Best Restaurants, will be revealed during on 27 March at the Wynn Palace Cotai in Macao and live-streamed on Fine Dining Lovers. It will be the first time the prestigious S.Pellegrino and Acqua Panna-sponsored event, which names the best restaurants and chefs across Asia, has taken place in Macao after it was originally […]
The Food Standards Agency (FSA) has allowed Russell Hume to resume processing and distributing meat products at one of is sites. Enforcement action at the business’ Liverpool site has been lifted after the company was able to demonstrate that its food safety management system met the legal requirements. The company’s other sites have not been […]
The tide is turning in kitchens across the country, thanks to chef Luke Holder’s campaign against unnecessary plastic use. Emma Lake reports Sir David Attenborough’s softly spoken warnings of seas of plastic waste rapidly turning the world’s oceans into toxic bathtubs were a call to action for Luke Holder, joint head chef of Hartnett Holder […]
France has two new three-Michelin-star restaurants in the latest Guide, with both La Masion des Bois in Manigod in the French Alps and Restaurant Christophe Bacquié in Le Castellet, in the southern region of Var receiving the Red Guide’s highest honour. For chef Marc Veyrat, who has previously acheived the feat at two other restaurants […]
Yorkshire-based restaurant and bar operator Arc Inspirations has acquired a site for a second Manchester Banyan Bar & Kitchen. Following a £1.6m investment, the new venue is set to open in summer 2018 in the city’s Spinningfields district. The new bar extends more than 7,000 sq ft and will accommodate 230 covers, creating 50 full […]